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There’s a ton of different ways to make chili, all varying from methods to ingredients to flavor profiles to accompaniments and toppings. Forget ordering out when a chili craving hits, only to not find exactly what you want on the menu. Why not learn how to make chili on the fly exactly how you prefer it. And as an added bonus, you can learn how to use whatever’s in your fridge/freezer/pantry to make the best chili.
With all of the essential tools within an arm’s reach, cooking at home becomes easier, less stressful and overall more fun! An intentionally stocked kitchen gets rids of the clutter that comes with thoughtless purchases and increases the usability of a kitchen. Read on for all you need to know about my kitchen’s most essential tools!
Ah yes, the time has come upon us, the time when everyone’s getting back into a routine and looking for those easy weeknight meals. In my eyes (and in my kitchen), a weeknight dinner is an easy, quick and deliciously filling meal. Need a little more detail? Read on for part 1 of the Weeknight Meals Series: What Makes a Weeknight Meal. Need real inspiration and/or recipes for your own weeknight meals? Stay tuned for recipes and ideas in the following parts of this Weeknight Meals Series!
Over the last few years I discovered a new practice in the kitchen and it’s become one of my favorite things to do when it comes to desserts. Now today’s the day. I’m finally letting you in on my biggest secret. And of course it has to do with ice cream, a big tub of Haagen Dazs Vanilla ice cream to be specific.