Easiest Tomato Bruschetta
Deliciously marinated tomatoes make the simplest, tastiest bruschetta you can have!
Ingredients
- 4 roma tomatoes diced or roughly chopped
- 2 cloves of garlic minced
- ¼-½ C extra virgin olive oil
- 2 Tbs balsamic vinegar
- ½ tsp salt + pepper
- 2 Tbs fresh basil chopped or sliced
- 2 Tbs fresh grated parmesan cheese
- 1 loaf of bread like French, Italian or baguette sliced into 1 inch slices
Instructions
- Mix together the chopped tomatoes, minced garlic, olive oil, balsamic vinegar, salt and pepper. Cover and refrigerate until serving. Once ready to serve, top with fresh basil and parm cheese.
- Before serving, toast the bread. Preheat oven to 400°F. Spread sliced of bread on a sheet pan, drizzle lightly with olive oil and bake/toast for about 10 minutes, until toasty.
Notes
For serving, put out the bowl of bruschetta with a spoon alongside the toast for a serve yourself situation.