Go Back
Tomato Bruschetta stop toasted baguette slice

Easiest Tomato Bruschetta

Deliciously marinated tomatoes make the simplest, tastiest bruschetta you can have!
Servings: 4
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins


  • 4 roma tomatoes diced or roughly chopped
  • 2 cloves of garlic minced
  • ¼-½ C extra virgin olive oil
  • 2 Tbs balsamic vinegar
  • ½ tsp salt + pepper
  • 2 Tbs fresh basil chopped or sliced
  • 2 Tbs fresh grated parmesan cheese
  • 1 loaf of bread like French, Italian or baguette sliced into 1 inch slices


  • Mix together the chopped tomatoes, minced garlic, olive oil, balsamic vinegar, salt and pepper. Cover and refrigerate until serving. Once ready to serve, top with fresh basil and parm cheese.
  • Before serving, toast the bread. Preheat oven to 400°F. Spread sliced of bread on a sheet pan, drizzle lightly with olive oil and bake/toast for about 10 minutes, until toasty.


For serving, put out the bowl of bruschetta with a spoon alongside the toast for a serve yourself situation. 
Course Appetizer, Dip, Side Dish, Snack
Cuisine Italian
Keyword 20 Minutes, Summer, Vegetarian