Add ¼ onion, ¼ jalapeno and a garlic clove to a food processor or blender. Pulse until everything is pretty finely chopped.
Add a can of diced tomatoes, juice of 1 lime, ¼ C cilantro, 1 tsp each sugar and cumin and ½ tsp each salt + pepper to the food processer. Pulse just a few times (maybe 5 times) until everything is combined but it's still a little chunky.
Note on jalapeno: use ¼ deseeded jalapeno for less spice or ½ seeded jalapeno for more spice.
Course Appetizer, Dip, Sauce, Snack
Keyword 10 Minutes, Fall, No Cook, Spring, Summer, Vegan, Winter